We are working to develop sustainable
strategies and practices to increase the efficiency of business activities
and processes. Costs and food waste are reduced thanks to a rational use of all
the resources. The company also acquires a better risk management ability, a greater understanding of the
market with important effects in terms of. long-term success
- Production process that minimizes food waste in processing.
- Recovery and storage of the process water
coming from the cooling of the
production thermal cycle.
- Waiting to obtain authorizations for
the installation
of photovoltaic panels.
